Milk on tap. Zero plastic bottles.
Fresh milk in reusable HACCP-certified kegs for cafés, restaurants, hotels and corporate venues. Zero single-use plastic. Traceable from dairy to cup.
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Why are cafés switching from milk cartons to reusable kegs?
One TUW keg replaces 12–18 single-use cartons — and it comes back when it’s empty.
Fewer changeovers. Zero interruptions.
Kegs sit in your fridge, connect to your dispenser, and run a full service without interruption. Fewer changeovers, less handling — your baristas focus on coffee, not resupply.
Every keg goes back. No cartons, no plastic.
Every keg goes back. No cartons to fold, no plastic to bag, no bin overflowing with empties. Zero single-use waste from your milk supply — permanently.
One scan. Your dairy’s story. On the counter.
Every keg has a QR code. Customers scan it and see the dairy, the journey, and the plastic eliminated. No staff training needed — the keg does the talking.
Auditable keg-level data. Not a rough estimate.
For hospitality groups and corporate accounts with sustainability commitments, TUW provides auditable keg-level data — numbers you can put in front of a procurement team or sustainability auditor.
Your dairy fills the keg.
Fresh milk is filled into food-grade HACCP-certified kegs at the dairy and digitally registered to your venue. Every fill is logged automatically — volume, date, batch, temperature.
Delivered through your normal providore.
No new logistics partner. Kegs arrive branded with your dairy’s identity and a QR code linked to live platform data. Your existing supply chain — nothing changes at your end.
You serve from it.
Milk on tap. Customers scan the QR code and see the dairy, the journey, and the plastic eliminated. No staff training needed — the keg does the talking.
The keg goes back.
Empty kegs are collected, washed to HACCP standards, and refilled. The platform records every cycle — building a verified, exportable sustainability record automatically.
Less fridge space. Same volume.
One TUW keg replaces multiple single-use plastic bottles per fill. Smaller fridge footprint, same volume. More usable cold storage for your team.
12L Keg
Perfect for boutique cafés, smaller venues, and daily specialty use. Compact, easier to handle, ideal for venues with limited cold storage.
- Replaces 12 single-use 1L cartons per fill
- Fits standard under-counter fridges
- HACCP-certified & food-grade
18L Keg
The workhorse for high-volume cafés, hotels, corporate canteens, and institutions. Maximum milk, minimum changeovers.
- Replaces 18 single-use 1L cartons per fill
- Full-service with fewer changeovers
- Used by Watch House, Bloomberg & HSBC
Every fill. Every cycle. Every keg — logged in real time.
These aren’t projections. Every number below comes from live keg tracking across the TUW network.
How much plastic does your venue produce?
A café doing 100 coffees a day produces 10,000+ single-use cartons from milk alone — every year.
If you switched today…
The shift is operational as much as environmental.
Less fridge space.
One TUW keg replaces multiple single-use plastic bottles per fill. Smaller fridge footprint, same volume. More usable cold storage for your team to work with.
No bottle counting.
Consumption data lives on the TUW platform. No early-morning guesswork on how many empties are left, no overstocking, no mid-service shortfall.
Something your customers notice.
A QR code on the counter. A scan that shows the farm, the impact stats, and the proof of provenance. For specialty cafés, it’s content that markets itself.
Proof you can actually publish.
For hospitality groups and corporate accounts with sustainability commitments, TUW provides auditable keg-level data — not a rough estimate. Numbers you can put in front of a procurement team or sustainability auditor.
Request a milk keg trial for your venue.
Ready to eliminate single-use plastic from your milk supply? Get in touch and we’ll connect you with a dairy on the TUW network in your area.