Meet the dairies eliminating single-use plastic from farm to café.
From Tasmania to the UK, TUW partners with independent dairies to deliver fresh milk in reusable kegs — cutting thousands of single-use bottles every week, and giving every pour a traceable story.
Each dairy below is part of the TUW reusable keg network — supplying fresh milk to cafés, restaurants, hotels and institutions in their region, without the single-use plastic.
Ashgrove
One of Tasmania’s most trusted dairy brands. An early TUW partner — their story and provenance reaching the counter in every cup, through the keg.
Bream Creek
A Tasmanian dairy partner bringing fresh milk to cafés and venues through the TUW reusable keg network.
La Cantara
Artisan dairy farming in Tasmania — supplying fresh milk through TUW reusable kegs, with brand presence at every pour.
St David Dairy
A Melbourne favourite — supplying venues across Victoria through TUW kegs, with full traceability from fill to pour.
How Now Dairy
Pioneers of ethical A2 and organic dairy farming, committed to animal welfare and sustainable production.
Tilba
NSW dairy partner bringing fresh regional milk to cafés and institutions through the TUW keg network.
Hunter Belle
Hunter Valley dairy bringing their milk to Sydney venues via TUW kegs — traceable from farm to cup.
Kenilworth Dairy
Queensland dairy supplying fresh milk to cafés and institutions across the region through TUW reusable kegs.
Fleurieu Milk
South Australian dairy partner — fresh milk from the Fleurieu Peninsula, delivered in TUW reusable kegs.
Green Valley
TUW’s first international partner — bringing NZ dairy milk to venues via reusable kegs, with live sustainability data on every cycle.
The Estate Dairy
A verified UK dairy partner — bringing their milk to the London market in TUW reusable kegs, with brand presence at the counter and live sustainability data on every cycle.
Are you a dairy looking to eliminate single-use plastic?
TUW works with dairies across Australia, New Zealand and the UK to replace single-use milk packaging with reusable, HACCP-certified kegs — and give every litre a digital identity your venues and customers can see.