Insights on reusable dairy packaging and the circular milk system.

Practical information, case studies, and thought pieces from the TUW network — for café owners, dairy producers, and anyone who wants to understand how reusable milk kegs actually work.

From the TUW Team

Written by us.

Barista pouring milk from a reusable keg

Explainer

How Does a Reusable Milk Keg Work?

A plain-language guide to how TUW’s reusable keg system works — from dairy to café and back again.

Read Article →

Press Coverage

TUW in the news.

Packaging News

Unpackit Awards: Milk kegs win, hybrid cans lose

Read Article →

Rethink Waste

The Udder Way interview with founder, Ed Crick

Read Article →

The Guardian

Can you not? Plastic and metal ‘franken-can’ named Australia’s worst packaging at Unpackit awards

Read Article →

7NEWS

Australia’s worst packaging offenders named in Unpackit Awards

Read Article →

Pulse Tasmania

Tasmania splits $10 million across 30 projects to divert waste from landfill

Read Article →

The Examiner

Tassie innovative businesses: Udder Way, Sanyou Baiju, Firmus AI

Read Article →

Topics We Cover

What you’ll find here.

☕

For Café Owners

How reusable milk kegs work in a café setting — from setup to service to keg return.

🥛

For Dairy Producers

What joining the TUW network means for your brand visibility, sustainability data, and venue relationships.

♻️

Sustainability

How the circular keg system eliminates single-use plastic — and how TUW measures and publishes real impact data.